Fizz: The beginner's guide to making natural, non-alcoholic fermented drinks (Barbara Serulus & Elise van Iterson)

Fermentation produces fantastic non-alcoholic drinks: imagine a refreshingly tart kombucha, a thirst-quenching water kefir or an earthy beet kvass.

Each with a complex and surprising taste and fizz due to their healthy bacteria,

With their natural effervescence and slightly yeasty flavour, fermented drinks are a fine alternative to wine or beer

The book tells you everything you need to know to brew these healthy, alcohol-free beverages yourself. You'll find user-friendly recipes with step-by-step illustrations, bite sized nuggets on the science of the fermentation process, and juicy anecdotes about the origin of these remarkable drinks.

Fizz is a collaboration between food write Barbara Serulus and illustrator-chef Elise van Iterson.

This book is organised as follows:

• kombucha
  
• water kefir
• milk kefir
• ginger beer
• bread kvass
• whey kvass
• mead
• tepache
• cocktails

Title: Fizz

Author: Barbara Serulus, Elise van Iterson.

Publisher: BIS Publishers

ISBN: 978-9-06369-544-6

Format: Paperback / Softback

Length: 143 pages