Healthy Baking (Jordan Bourke)

Nourishing breads, wholesome cakes, ancient grains and bubbling ferments.

From the author of Our Korean Kitchen, winner of the Observer Food Monthly Best New Cookbook Award, and the Fortnum & Mason Cookery Book Award.

In this bible for the modern cook, award-winning author Jordan Bourke shows us how easy it is to make nourishing sourdoughs, delicious bakes, abundant grain salads, bubbling ferments and more.

Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. With alternatives to cane sugar, and options to make some recipes gluten- and dairy-free, Healthy Baking offers over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home.

"I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook" Diana Henry

Jordan is an Irish chef and author of the critcally aclaimed bestselling cookbooks Our Korean Kitchen, The Guilt-Free Gourmet and The Natural Food Kitchen. Having trained at the Ballymaloe cookery school in Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a food writer, food stylist and consulting for various food brands and restaurants. He lives in London and is married to the fashion designer Rejina Pyo.  

Title: Healthy Baking

Author: Jordan Bourke

Publisher: Seven Dials

ISBN: 978-1-84188-406-6

Format: Paperback / softback

Length: 262 pages