10-Minute Sourdough: Breadmaking for real life (Vanessa Kimbell)


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Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives.

None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.

This book is organised as follows:

  • Introduction
  • How to use this book
  • How to create a starter
  • Maintaining your starter
  • Starter Q&A
  • Essential tips for making your bakes in 10 minutes
  • Types of flour
  • Equipment 
  • Troubleshooting
  • Autumn
  • Master Recipes
  • Winter
  • Spring
  • Summer
  • Celebrations
  • Can sourdough made in 10 minutes really be nourishing?

'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth

    Title: 10-Minute Sourdough

    Author: Vanessa Kimbell

    Publisher: Kyle Books

    ISBN: 978-0-85783-931-2

    Format: Hardback

    Length: 144 pages