Fermentation produces fantastic non-alcoholic drinks: imagine a refreshingly tart kombucha, a thirst-quenching water kefir or an earthy beet kvass.
Each with a complex and surprising taste and fizz due to their healthy bacteria,
With their natural effervescence and slightly yeasty flavour, fermented drinks are a fine alternative to wine or beer
The book tells you everything you need to know to brew these healthy, alcohol-free beverages yourself. You'll find user-friendly recipes with step-by-step illustrations, bite sized nuggets on the science of the fermentation process, and juicy anecdotes about the origin of these remarkable drinks.
Fizz is a collaboration between food write Barbara Serulus and illustrator-chef Elise van Iterson.
This book is organised as follows:
Author: Barbara Serulus, Elise van Iterson.
Publisher: BIS Publishers
Format: Paperback / Softback
Length: 143 pages
Recipes, ideas for reducing food waste and living more sustainably.
No spam and you can unsubscribe at any time.
Or 6 weekly interest free payments from $6.32 today & 5 weekly interest free payments of $240.00 with what's this?