The Plant-Based Yogurt Starter by Culture Cupboard is designed to help you make successful dairy-free yoghurt at home. These starters are designed for yoghurt fermentation and are ideal for use with a variety of plant-based milks.
Each pack includes 5x sachets of a starter culture and 5x sachets of an organic base. From this, you can make 5x 1L batches of yoghurt.
You will also find a small booklet with instructions and recipes included.
Coconut, almond, cashew, soy, nut and seed blend yoghurts.
Organic rice starch, vegetable gum (agar), lactic acid bacteria (Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium).
Country of origin: Made in New Zealand from imported ingredients.
Expiry date for current lot: Jan 2021
Storage: Freezer for the best shelf life.
You will love this stainless steel yogurt maker kit! It contains the yogurt maker, a...
This probiotic yoghurt culture will make thick yoghurt with that characteristic tang. Each spoonful will...
This Thick & Creamy Yogurt Culture makes seriously thick, mildy flavoured yoghurt. This thick style yoghurt is...
If you make your own yoghurt or cheese, this dairy thermometer is a good addition...
Recipes, ideas for reducing food waste and living more sustainably.
No spam and you can unsubscribe at any time.
Or 6 weekly interest free payments from $2.08 with what's this?