The Plant-Based Yogurt Starter by Culture Cupboard is designed to help you make successful dairy-free yoghurt at home. These starters are designed for yoghurt fermentation and are ideal for use with a variety of plant-based milks.
Each pack includes 5x sachets of a starter culture and 5x sachets of an organic base. From this, you can make 5x 1L batches of yoghurt.
You will also find a small booklet with instructions and recipes included.
Coconut, almond, cashew, soy, nut and seed blend yoghurts.
Organic rice starch, vegetable gum (agar), lactic acid bacteria (Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium).
Country of origin: Made in New Zealand from imported ingredients.
Storage: Freezer for the best shelf life.
Recipes, ideas for reducing food waste and living more sustainably.
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