This Thick & Creamy Yogurt Starter Culture makes seriously thick, mildy flavoured yoghurt. This thick style yoghurt is ideals for drizzling over honey, using for dip or in smoothies. If you prefer a more tangy yoghurt then you are best to use our Probiotic Yogurt Culture.
Making yoghurt at home is simple and will save you money. Plus, you get to control exactly what goes into and can make it fresh, as needed.
This culture works with a wide range of dairy milks including lactose-free milk.
Net weight - 20g
10x sachets of probiotic yoghurt culture containing two strains of lactic acid bacteria.
Each sachet will make 1-2L of yoghurt.
GMO free maltodextrin, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.
Country of origin: Made in New Zealand from imported ingredients.
Storage: Freezer for the best shelf life.
Recipes, ideas for reducing food waste and living more sustainably.
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