The bread fermentation baskets (also known as bannetons or proofing baskets) are made from natural wicker and used for the fermentation and proofing of bread dough. Leaving the dough to rise in these baskets helps the dough to retain its shape and gives the finished bread an attractive pattern and textured crust.
These are a must-have for sourdough bread as they help to make the delicious crust that sourdough is known for.
Hand wash only.
There are two sizes available in the oval shaped baskets.
Basket dimensions (length x height x width) and capacities:
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