Digby Law's Pickle & Chutney (Digby Law)

Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

Digby Law was a chef, food writer and broadcaster whole cooker booked helped change the way New Zealanders approach food and eating. With a passion for fresh ingredients and simple recipes, his cookbooks deserve a place in every kitchen

There are over 300 recipes which are grouped as follows:

• chutneys
  
• relishes
  
• sauces and ketchups
• oils
• pickles
  
• refrigerator pickles
  
• jellies
  
• vinegars and sherries
  
• mustards

These are simple recipes using simple ingredients making them accessible to everyone. Aside from preserving jars, there's no special equipment required.

Title: Digby Law's Pickle & Chutney

Author: Digby Law

Publisher: Hachette New Zealand

ISBN: 978-1-86971-055-2

Format: Paperback

Length: 216 pages