HUGE discounts available across our online store with up to 60% OFF! More items being added to the sale daily!
Here you will find the complete collection of books we have specially selected to inspire and guide you with your gardening, preserves, fermentations, and made-from-scratch kitchen.
This collection will grow over time as we are able to review and select books that we think you will love.
$39.99
– Sold OutThis beautifully illustrated notebook from the RHS is the perfect way to create a compendium...
$70.00
– Sold OutThe Complete Book of Self-Sufficiency is the bestselling classic guide to a more sustainable way...
$40.00
– Sold OutBe Well Prepared and Well Fed! With all the uncertainty in the world today, there...
$45.00
Let's Preserve It by Beryl Wood contains 579 recipes for preserving fruits and vegetables and...
$70.00
From chutney to kimchi, from jam to gin, The Modern Preserver by Kylee Newton has...
$70.00
The Preservatory by Lee Murphy is a beautiful preserving book with a thoughtful balance of...
$32.95
– Sold OutIn this concise and affordable edition - adapted from The Harvard Common Press' The...
$42.95
– Sold OutNot Just Jam by former chef and food critic Matthew Evans shows us how to preserve...
$34.95
– Sold OutAunt Daisy was one of New Zealand's best-loved radio personalities. Her cookery books have also...
$44.95
– Sold OutThis comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles,...
$44.95 $49.95
Chicken is one of the most popular foods we love to cook and eat: comforting,...
$44.95 $49.95
Whether you're short of time or just prefer to keep things simple, From the Oven to...
$53.95 $59.95
An instant classic when it was published 20 years ago, Roast Figs, Sugar Snow remains...
$44.95 $49.95
No-one is better than Diana Henry at turning the everyday into something special. Simple contains a superb...
$29.95
– Sold OutDigby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over...
$26.95
– Sold OutDigby Law's recipes are loved and used in kitchens everywhere. This collection of over 300...
$49.95
– Sold OutBlue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that...
$40.95
– Sold OutSeasonal Canning in Small Bites! Marisa McClellan was an adult in a high-rise in Philadelphia...
$44.95
Eating seasonally has never been so tasty! Popular food blogger Marisa McClellan takes you through...
$49.95
This beautiful recipe book contains 100 preserves made with coconut, maple, honey, and more! The preserves...
$44.95
The Food in Jars Kitchen offers 140 inspiring and adaptable recipes so you can use...
$58.50
– Sold OutThe Farm Table is the first book from TV chef and farmer, Julius Roberts. Offering...
$70.00
– Sold OutThe Farmhouse Culture Guide to Fermenting Kathryn Lukas and Shane Peterson is an authoritative and...
$55.00
Ferment: A guide to the ancient art of culturing foods by Holly Davis is the...
$36.95
Fermented Foods for Health by Deirdre Rawlings contains 75 delicious recipes showing readers how to ferment...
$39.95
Delicious probiotic recipes to boost your digestive and immune systems! Fermented foods - kefir, kimchi...
$45.00
Real Food Fermentation: Preserving whole fresh food with live cultures in your home kitchen by...
$54.00 $60.00
Nourishing breads, wholesome cakes, ancient grains and bubbling ferments. From the author of Our Korean...
$59.95
THE SOURDOUGH SCHOOL SWEET BAKING: NOURISHING THE GUT AND MIND The benefits of sourdough are well...
$55.00
– Sold OutAn essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering...
$49.99
Ditch the gas grill and light your fire with this comprehensive guide, The Backyard Fire Cookbook offers...
$42.00 $49.95
Home gardening the natural way. Niva and Yotam Kay of Pakaraka Permaculture, on the Coromandel...
$42.00 $49.95
The Abundant Kitchen by Niva & Yotam Kay shows you how to make pickles, preserves, sourdough,...
$38.00 $45.00
A high country memoir of life through the seasons on a large sheep station, with...
$42.00
– Sold OutThe bestselling author of A High Country Life shares more stories of living in the isolated mountains...
$38.00 $45.00
A practical, down to earth how-to-garden book: all the basics of vege growing including 40...
$42.00 $49.95
Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune...
$46.75 $55.00
With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new, moreish...
$10.00
Do you have a foodie friend or family member who you know would love goodies...