Here you will find the complete collection of books we have specially selected to inspire and guide you with your gardening, preserves, fermentations, and made-from-scratch kitchen.
This collection will grow over time as we are able to review and select books that we think you will love.
$39.99
– Sold OutThis beautifully illustrated notebook from the RHS is the perfect way to create a compendium...
$70.00
– Sold OutThe Complete Book of Self-Sufficiency is the bestselling classic guide to a more sustainable way...
$40.00
– Sold OutBe Well Prepared and Well Fed! With all the uncertainty in the world today, there...
$45.00
Let's Preserve It by Beryl Wood contains 579 recipes for preserving fruits and vegetables and...
$70.00
From chutney to kimchi, from jam to gin, The Modern Preserver by Kylee Newton has...
$70.00
The Preservatory by Lee Murphy is a beautiful preserving book with a thoughtful balance of...
$32.95
– Sold OutIn this concise and affordable edition - adapted from The Harvard Common Press' The...
$42.95
– Sold OutNot Just Jam by former chef and food critic Matthew Evans shows us how to preserve...
$44.95
– Sold OutThis comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles,...
$44.95 $49.95
Chicken is one of the most popular foods we love to cook and eat: comforting,...
$44.95 $49.95
Whether you're short of time or just prefer to keep things simple, From the Oven to...
$53.95 $59.95
An instant classic when it was published 20 years ago, Roast Figs, Sugar Snow remains...
$44.95 $49.95
No-one is better than Diana Henry at turning the everyday into something special. Simple contains a superb...
$29.95
– Sold OutDigby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over...
$49.95
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that...
$40.95
– Sold OutSeasonal Canning in Small Bites! Marisa McClellan was an adult in a high-rise in Philadelphia...
$44.95
Eating seasonally has never been so tasty! Popular food blogger Marisa McClellan takes you through...
$49.95
This beautiful recipe book contains 100 preserves made with coconut, maple, honey, and more! The preserves...
$44.95
The Food in Jars Kitchen offers 140 inspiring and adaptable recipes so you can use...
$70.00
– Sold OutThe Farmhouse Culture Guide to Fermenting Kathryn Lukas and Shane Peterson is an authoritative and...
$55.00
– Sold OutFerment: A guide to the ancient art of culturing foods by Holly Davis is the...
$36.95
Fermented Foods for Health by Deirdre Rawlings contains 75 delicious recipes showing readers how to ferment...
$39.95
Delicious probiotic recipes to boost your digestive and immune systems! Fermented foods - kefir, kimchi...
$45.00
Real Food Fermentation: Preserving whole fresh food with live cultures in your home kitchen by...
$54.00 $60.00
Nourishing breads, wholesome cakes, ancient grains and bubbling ferments. From the author of Our Korean...
$55.00
– Sold OutAn essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering...
$49.99
Ditch the gas grill and light your fire with this comprehensive guide, The Backyard Fire Cookbook offers...
$42.00 $49.95
The Abundant Kitchen by Niva & Yotam Kay shows you how to make pickles, preserves, sourdough,...
$38.00 $45.00
A practical, down to earth how-to-garden book: all the basics of vege growing including 40...
$42.00 $49.95
Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune...
