Food & Gardening Books

Here you will find the complete collection of books we have specially selected to inspire and guide you with your gardening, preserves, fermentations, and made-from-scratch kitchen.

Food & Gardening Books

Organic Vegetable Gardening (Xanthe White)

No-Waste Organic Gardening (Shawna Coronado)

No-Waste Composting (Michelle Balz)

No-Waste Kitchen Gardening (Katie Elzer-Peters)

The No-Waste Vegetable Cookbook (Linda Ly)

The Milkwood Permaculture Living Handbook (Kirsten Bradley)

The Aromatherapy Companion (Jade Shutes & Amy Galper)

The Complete Book of Self-Sufficiency (John Seymour)

Futuresteading (Jade Miles)

Food Storage for Self-Sufficiency & Survival (Angela Paskett)

Preserving with a Purpose (Sarah Thrush)

Preserving & Canning for Beginners (Harvard Common Press)

Pocket Pickler (Alex Elliott-Howery)

Let's Preserve It (Beryl Wood)

The Modern Preserver (Kylee Newton)

The Preservatory (Lee Murphy)

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces (Matthew Evans)

Salt Sugar Smoke: How to preserve fruit, vegetables, meat & fish (Diana Henry)

A Bird in the Hand: Chicken Recipes for Every Day & Every Mood (Diana Henry)

From the Oven to the Table: Simple dishes that look after themselves (Diana Henry)

Roast Figs, Sugar Snow: Food to warm the soul (Diana Henry)

Simple: Effortless Food, Big Flavours (Diana Henry)

Digby Law's Pickle & Chutney (Digby Law)

Blue Ribbon Preserves (Linda J. Amendt)

Preserving by the Pint (Marisa McClellan)

Food in Jars: Preserving in small batches year-round (Marisa McClellan)

Naturally Sweet Food in Jars (Marisa McClellan)

The Food in Jars Kitchen (Marisa McClellan)

The Farmhouse Culture Guide to Fermenting (Kathryn Lukas & Shane Peterson)

Ferment (Holly Davis)

Fermented Foods for Health (Deirdre Rawlings)

Fermenting Food for Healthy Eating (Catherine Atkinson)

Real Food Fermentation (Alex Lewin)

Healthy Baking (Jordan Bourke)

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Philip Hasheider)

The Backyard Fire Cookbook (Linda Ly)

Raw & Free (Sophie Steevens)

Hands in the Dirt (Leah Evans)

The Abundant Kitchen (Niva & Yotam Kay)

RHS Recipe Notebook