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A selection of recipe books to inspire and guide you on your food preservation journey.
$45.00
Let's Preserve It by Beryl Wood contains 579 recipes for preserving fruits and vegetables and...
$70.00
From chutney to kimchi, from jam to gin, The Modern Preserver by Kylee Newton has...
$70.00
The Preservatory by Lee Murphy is a beautiful preserving book with a thoughtful balance of...
$32.95
– Sold OutIn this concise and affordable edition - adapted from The Harvard Common Press' The...
$42.95
– Sold OutNot Just Jam by former chef and food critic Matthew Evans shows us how to preserve...
$29.95
– Sold OutDigby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over...
$34.95
– Sold OutAunt Daisy was one of New Zealand's best-loved radio personalities. Her cookery books have also...
$58.50
– Sold OutThe Farm Table is the first book from TV chef and farmer, Julius Roberts. Offering...
$42.00 $49.95
The Abundant Kitchen by Niva & Yotam Kay shows you how to make pickles, preserves, sourdough,...
$44.95
– Sold OutThis comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles,...
$44.95
The Food in Jars Kitchen offers 140 inspiring and adaptable recipes so you can use...
$44.95
Eating seasonally has never been so tasty! Popular food blogger Marisa McClellan takes you through...
$49.95
This beautiful recipe book contains 100 preserves made with coconut, maple, honey, and more! The preserves...
$40.95
– Sold OutSeasonal Canning in Small Bites! Marisa McClellan was an adult in a high-rise in Philadelphia...
$70.00
– Sold OutThe Farmhouse Culture Guide to Fermenting Kathryn Lukas and Shane Peterson is an authoritative and...
$55.00
Ferment: A guide to the ancient art of culturing foods by Holly Davis is the...
$36.95
Fermented Foods for Health by Deirdre Rawlings contains 75 delicious recipes showing readers how to ferment...
$39.95
Delicious probiotic recipes to boost your digestive and immune systems! Fermented foods - kefir, kimchi...
$45.00
Real Food Fermentation: Preserving whole fresh food with live cultures in your home kitchen by...
$54.00 $60.00
Nourishing breads, wholesome cakes, ancient grains and bubbling ferments. From the author of Our Korean...
$59.95
THE SOURDOUGH SCHOOL SWEET BAKING: NOURISHING THE GUT AND MIND The benefits of sourdough are well...
$55.00
– Sold OutAn essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering...
$39.99
– Sold OutThis beautifully illustrated notebook from the RHS is the perfect way to create a compendium...
$38.00 $45.00
A practical, down to earth how-to-garden book: all the basics of vege growing including 40...
$10.00
Do you have a foodie friend or family member who you know would love goodies...
$70.00
– Sold OutThe Complete Book of Self-Sufficiency is the bestselling classic guide to a more sustainable way...
$40.00
– Sold OutBe Well Prepared and Well Fed! With all the uncertainty in the world today, there...
$49.95
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that...
