Stewed rhubarb and orange recipe

Stewed Rhubarb & Orange Recipe

by Kylie Foster December 29, 2019

This stewed rhubarb and orange recipe is a great way to use up excess rhubarb in your garden. The orange zest and juice adds an extra flavour dimension along with added sweetness. This canning / home preserving recipe provides full instructions and makes 3x pint sized jars. Beautiful for eating on its own, with breakfast or dessert, or use in baking.

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Lime Curd Recipe NZ

Lime Curd Recipe

by Kylie Foster November 13, 2019

This lime curd recipe is a great way to use up excess limes that seem to grow so well in NZ. This makes a delicious lime curd which has plenty of tartness balanced with just enough sweetness. You can freeze this curd and use over a 6 month period or longer.

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Bounty Bliss Balls Recipe

Super Delicious Bounty Bliss Balls

by Kylie Foster September 10, 2019

This delicious Bounty Bliss Balls recipe has just the right amount of sweetness while being loaded with good fats. These are the perfect brain food for school or work. Easy to make and stores well in the fridge, you will wonder where this bliss ball recipe has been all your life!

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Bottled Grapefruit Juice Recipe NZ

Bottled Grapefruit Juice

by Kylie Foster September 09, 2019

This bottled grapefruit juice recipe will use up lots of your excess grapefruit and provide you with a delicious mixer for summer drinks. Heat processing instructions are provided so your juice will be shelf stable for the next 12 months. Perfect served with fizzy water, ice and a sprig of mint on a hot summers day.

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Lemon Curd Recipe NZ

Lemon Curd Recipe

by Kylie Foster August 27, 2019

This lemon curd recipe is based on my Nana's recipe she made often and always shared with family (we all called it lemon honey - you may have too). It has a lovely balance of sweetness and tartness and is delicious on toast! Or, you can be fancy and use it to fill cupcakes or in tart cases for a quick and easy dessert.

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Stewed rhubarb and apple recipe sweetened with honey

Stewed Rhubarb & Apple Recipe (Sweetened with Honey)

by Kylie Foster August 09, 2019

Looking for the perfect stewed rhubarb recipe? Our home preserved rhubarb and apple has been sweetened with honey and is delicious on it's own, as a crumble or served with yoghurt or ice-cream. This stewed rhubarb can be kept in your pantry for up to 12 months. Full recipe and instructions provided. Enjoy!

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Stewed apple recipe with no added sugar

Easy Stewed Apple Recipe (no added sugar)

by Kylie Foster August 04, 2019

This stewed apple recipe is perfect for getting started with preserving food! This recipe has lots of flavour with added cinnamon and nutmeg for some extra spice. but without any added sugar. Instructions for both home canning and freezing are included.

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The Ultimate Chocolate & Raspberry Brownies Recipe

Chocolate & Raspberry Brownies Recipe

by Kylie Foster July 17, 2019

Have you been searching for the ultimate brownie recipe? These made from scratch chocolate and raspberry brownies are a bit special. They have a lovely crunchy top, slightly chewy sides and moist, rich (but not too sweet) centre which is perfectly balanced with the tartness of the raspberries. The perfect sweet treat!

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Classic Chocolate Chip Cookies Recipe with Gluten Free Variation

Classic Chocolate Chip Cookies (with Gluten Free Variation)

by Kylie Foster June 30, 2019

Our Classic Chocolate Chip Cookies are a little bit old school and will remind you of your childhood lunch box. With just the right balance of crispy, buttery and sweet, and the perfect amount of chocolate, it'll be hard to stop at one.  These are a great lunch box filler or after school snack. The gluten free variation is perfect for those with gluten sensitive tummies.

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