by Kylie Foster
January 24, 2020
Join us on our Pantry Challenge as we work to achieve our own goals around reducing food waste. Set your own goals that works best for you and your household. In this blog post, we share what the challenge is about along with ideas for how you could complete it.
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by Kylie Foster
December 29, 2019
This stewed rhubarb and orange recipe is a great way to use up excess rhubarb in your garden. The orange zest and juice adds an extra flavour dimension along with added sweetness. This canning / home preserving recipe provides full instructions and makes 3x pint sized jars. Beautiful for eating on its own, with breakfast or dessert, or use in baking.
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by Kylie Foster
December 01, 2019
This beautiful strawberry jam recipe doesn't contain pectin so it is more like a traditional style but with a lot less sugar. The reduced sugar allows the strawberry flavour to really shine. It's delicious! Step-by-step instructions included.
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by Kylie Foster
November 13, 2019
This lime curd recipe is a great way to use up excess limes that seem to grow so well in NZ. This makes a delicious lime curd which has plenty of tartness balanced with just enough sweetness. You can freeze this curd and use over a 6 month period or longer.
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by Kylie Foster
September 10, 2019
This delicious Bounty Bliss Balls recipe has just the right amount of sweetness while being loaded with good fats. These are the perfect brain food for school or work. Easy to make and stores well in the fridge, you will wonder where this bliss ball recipe has been all your life!
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by Kylie Foster
September 09, 2019
This bottled grapefruit juice recipe will use up lots of your excess grapefruit and provide you with a delicious mixer for summer drinks. Heat processing instructions are provided so your juice will be shelf stable for the next 12 months. Perfect served with fizzy water, ice and a sprig of mint on a hot summers day.
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by Kylie Foster
August 27, 2019
This lemon curd recipe is based on my Nana's recipe she made often and always shared with family (we all called it lemon honey - you may have too). It has a lovely balance of sweetness and tartness and is delicious on toast! Or, you can be fancy and use it to fill cupcakes or in tart cases for a quick and easy dessert.
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by Kylie Foster
August 09, 2019
Looking for the perfect stewed rhubarb recipe? Our home preserved rhubarb and apple has been sweetened with honey and is delicious on it's own, as a crumble or served with yoghurt or ice-cream. This stewed rhubarb can be kept in your pantry for up to 12 months. Full recipe and instructions provided. Enjoy!
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by Kylie Foster
August 04, 2019
This stewed apple recipe is perfect for getting started with preserving food! This recipe has lots of flavour with added cinnamon and nutmeg for some extra spice. but without any added sugar. Instructions for both home canning and freezing are included.
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by Kylie Foster
July 17, 2019
Have you been searching for the ultimate brownie recipe? These made from scratch chocolate and raspberry brownies are a bit special. They have a lovely crunchy top, slightly chewy sides and moist, rich (but not too sweet) centre which is perfectly balanced with the tartness of the raspberries. The perfect sweet treat!
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by Kylie Foster
June 30, 2019
Our Classic Chocolate Chip Cookies are a little bit old school and will remind you of your childhood lunch box. With just the right balance of crispy, buttery and sweet, and the perfect amount of chocolate, it'll be hard to stop at one. These are a great lunch box filler or after school snack. The gluten free variation is perfect for those with gluten sensitive tummies.
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