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Coconut and caramel slice (allergy friendly - gluten, dairy, nut and egg free)

Coconut and Caramel Slice (Allergy Friendly)

by Kylie Foster June 18, 2020

This allergy friendly Coconut and Caramel Slice is perfect for those who are gluten, dairy, egg and nut free. It is super delicious and so easy to make. The end result is a crispy base with a soft caramel layer and toasted flakes of coconut and chocolate on top. It is a real treat for an allergy friendly household.

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Gluten Free Flatbread Recipe NZ

Gluten Free Flatbread Recipe

by Kylie Foster April 03, 2020

This lovely gluten free flatbread recipe uses coconut and tapioca flours. It's quick and easy to make and is a great served with soups, curries and stews. Our family favourite is to load the flat breads with chicken, avocado and lots of fresh salad ingredients from the garden.

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Freezer safe guacamole recipe using glass jars NZ

Freezer safe guacamole recipe (frozen in glass jars)

by Kylie Foster March 06, 2020

This freezer safe guacamole recipe is delicious! You can make this when avocados are cheap to buy or if you find yourself with too many ripe avocados at once. It makes a great snack with vegetable sticks or use with nachos. Full instructions provided for freezing these successfully in glass jars.

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Pantry Challenge 2020 with Kiwi Family Kitchen NZ

Pantry Challenge 2020

by Kylie Foster January 24, 2020

Join us on our Pantry Challenge as we work to achieve our own goals around reducing food waste. Set your own goals that works best for you and your household. In this blog post, we share what the challenge is about along with ideas for how you could complete it.

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Stewed rhubarb and orange recipe

Stewed Rhubarb & Orange Recipe

by Kylie Foster December 29, 2019

This stewed rhubarb and orange recipe is a great way to use up excess rhubarb in your garden. The orange zest and juice adds an extra flavour dimension along with added sweetness. This canning / home preserving recipe provides full instructions and makes 3x pint sized jars. Beautiful for eating on its own, with breakfast or dessert, or use in baking.

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Strawberry Jam Recipe - Reduced Sugar and No Pectin NZ

Strawberry Jam Recipe (Reduced Sugar and No Pectin)

by Kylie Foster December 01, 2019

This beautiful strawberry jam recipe doesn't contain pectin so it is more like a traditional style but with a lot less sugar. The reduced sugar allows the strawberry flavour to really shine. It's delicious! Step-by-step instructions included.

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Lime Curd Recipe NZ

Lime Curd Recipe

by Kylie Foster November 13, 2019

This lime curd recipe is a great way to use up excess limes that seem to grow so well in NZ. This makes a delicious lime curd which has plenty of tartness balanced with just enough sweetness. You can freeze this curd and use over a 6 month period or longer.

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Bounty Bliss Balls Recipe

Super Delicious Bounty Bliss Balls

by Kylie Foster September 10, 2019

This delicious Bounty Bliss Balls recipe has just the right amount of sweetness while being loaded with good fats. These are the perfect brain food for school or work. Easy to make and stores well in the fridge, you will wonder where this bliss ball recipe has been all your life!

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Bottled Grapefruit Juice Recipe NZ

Bottled Grapefruit Juice

by Kylie Foster September 09, 2019

This bottled grapefruit juice recipe will use up lots of your excess grapefruit and provide you with a delicious mixer for summer drinks. Heat processing instructions are provided so your juice will be shelf stable for the next 12 months. Perfect served with fizzy water, ice and a sprig of mint on a hot summers day.

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Lemon Curd Recipe NZ

Lemon Curd Recipe

by Kylie Foster August 27, 2019

This lemon curd recipe is based on my Nana's recipe she made often and always shared with family (we all called it lemon honey - you may have too). It has a lovely balance of sweetness and tartness and is delicious on toast! Or, you can be fancy and use it to fill cupcakes or in tart cases for a quick and easy dessert.

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Stewed rhubarb and apple recipe sweetened with honey

Stewed Rhubarb & Apple Recipe (Sweetened with Honey)

by Kylie Foster August 09, 2019

Looking for the perfect stewed rhubarb recipe? Our home preserved rhubarb and apple has been sweetened with honey and is delicious on it's own, as a crumble or served with yoghurt or ice-cream. This stewed rhubarb can be kept in your pantry for up to 12 months. Full recipe and instructions provided. Enjoy!

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Stewed apple recipe with no added sugar

Easy Stewed Apple Recipe (no added sugar)

by Kylie Foster August 04, 2019

This stewed apple recipe is perfect for getting started with preserving food! This recipe has lots of flavour with added cinnamon and nutmeg for some extra spice. but without any added sugar. Instructions for both home canning and freezing are included.

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