This allergy friendly Coconut and Caramel Slice is perfect for those who are gluten, dairy, egg and nut free. It is super delicious and so easy to make. The end result is a crispy base with a soft caramel layer and toasted flakes of coconut and chocolate on top. It is a real treat for an allergy friendly household.
This lovely gluten free flatbread recipe uses coconut and tapioca flours. It's quick and easy to make and is a great served with soups, curries and stews. Our family favourite is to load the flat breads with chicken, avocado and lots of fresh salad ingredients from the garden.
This freezer safe guacamole recipe is delicious! You can make this when avocados are cheap to buy or if you find yourself with too many ripe avocados at once. It makes a great snack with vegetable sticks or use with nachos. Full instructions provided for freezing these successfully in glass jars.
Join us on our Pantry Challenge as we work to achieve our own goals around reducing food waste. Set your own goals that works best for you and your household. In this blog post, we share what the challenge is about along with ideas for how you could complete it.