This savoury plum sauce is super easy to make and is a great way to use excess plums. It has good flavour and works really well with meats. You can add it to stir fries, use as a marinade or to baste chicken drumsticks and other meats, or use it as a dipping sauce for meats, wontons and spring rolls.
This tasty sauce has heat from fresh chilli and mustard, sweet and fruity notes from peaches and a bit of tang from vinegar. It is delicious paired with chicken and fish.
Try our harissa sauce recipe and use up some of the chillies and tomatoes growing in your garden. This versatile sauce is easy to make and can be used with chicken, meat, fish and vegetables. It's a delicious condiment to have on hand so follow the preserving instructions so you can stock up your pantry.
This allergy friendly Coconut and Caramel Slice is perfect for those who are gluten, dairy, egg and nut free. It is super delicious and so easy to make. The end result is a crispy base with a soft caramel layer and toasted flakes of coconut and chocolate on top. It is a real treat for an allergy friendly household.