A selection of recipe books to inspire and guide you on your food preservation journey.
$45.00
Let's Preserve It by Beryl Wood contains 579 recipes for preserving fruits and vegetables and...
$70.00
From chutney to kimchi, from jam to gin, The Modern Preserver by Kylee Newton has...
$70.00
The Preservatory by Lee Murphy is a beautiful preserving book with a thoughtful balance of...
$32.99
In this concise and affordable edition - adapted from The Harvard Common Press' The Ultimate...
$44.99
Not Just Jam by former chef and food critic Matthew Evans shows us how to preserve...
$29.95
– Sold OutDigby Law's Pickle & Chutney recipes are loved and used in kitchens everywhere. This indispensable...
$42.00 $49.95
The Abundant Kitchen by Niva & Yotam Kay shows you how to make pickles, preserves,...
$44.95
– Sold OutSalt Sugar Smoke: How to preserve fruit, vegetables, meat & fish takes a fresh look...
$44.95
The Food in Jars Kitchen offers 140 inspiring and adaptable recipes so you can use...
$44.95
– Sold OutFood in Jars: Preserving in small batches year-round by popular food blogger Marisa McClellan takes...
$49.95
Naturally Sweet Food in Jars by Marisa McClellan contains 100 preserves made with coconut, maple,...
$40.95
– Sold OutPreserving by the Pint: Quick Seasonal Canning in Small Bites by Marisa McClellan. Preserving by...
$69.99
The Farmhouse Culture Guide to Fermenting Kathryn Lukas and Shane Peterson is an authoritative and...
$55.00
– Sold OutFerment: A guide to the ancient art of culturing foods by Holly Davis is the only...
$36.95
Fermented Foods for Health by Deirdre Rawlings contains 75 delicious recipes showing you how...
$39.95
Fermenting Food for Healthy Eating: Delicious probiotic recipes to boost your digestive and immune systems...
$45.00
Real Food Fermentation: Preserving whole fresh food with live cultures in your home kitchen by...
$54.00 $60.00
Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments. In this bible for...
$54.99
An essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering...
$39.99
– Sold OutThis beautifully illustrated notebook from the RHS is the perfect way to create a compendium...
$38.00 $45.00
Hands in the Dirt by Leah Evans is a practical, down to earth how-to-garden book:...
$69.99
The Complete Book of Self-Sufficiency by John Seymour is the bestselling classic guide to a...
$40.00
– Sold OutFood Storage for Self-Sufficiency & Survival by Angela Paskett shows you how to be well...
$49.95
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that...
$54.99
Preserving with a Purpose - Next-Generation Canning Recipes & Kitchen Wisdom by Sarah Thrush is...
$32.99
Pocket Pickler - Essential recipes for pickles, chutneys, relishes and more by Alex Elliott-Howery from...
$49.99
The Milkwood Permaculture Living Handbook by Kirsten Bradley will guide you to create the sustainable...
$49.99
Futuresteading - Live Like Tomorrow Matters by Jade Miles offers practical skills, recipes and rituals...
