Digby Law's Soup (Digby Law) *** 10% OFF! ***

Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 300 soups, stocks, garnishes and accompaniments has all your favourites and more. From a classic borsch or bouillabaisse to the more exotic Turkish wedding soup, this is your one-stop reference for delicious and wholesome meals.

Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.

There are over 300 recipes which are grouped as follows:

• stocks
  
• light soups
  
• meat soups
  
• poultry soups
• vegetable soups
• seafood soups
  
• chilled soups
  
• dried bean, pea and lentil soups
  
• herb soups
  
• cheese soups
• fruit soups
• nut and seed soups
• french terms and soups
• herbs and spices
• soup garnishes
• soup accompaniments

Title: Digby Law's Soup

Author: Digby Law

Publisher: Hachette New Zealand

ISBN: 978-1-86971-103-0

Format: Paperback

Length: 235 pages