Digby Law's Soup (Digby Law)

Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 300 soups, stocks, garnishes and accompaniments has all your favourites and more. From a classic borsch or bouillabaisse to the more exotic Turkish wedding soup, this is your one-stop reference for delicious and wholesome meals.

Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.

There are over 300 recipes which are grouped as follows:

• stocks
  
• light soups
  
• meat soups
  
• poultry soups
• vegetable soups
• seafood soups
  
• chilled soups
  
• dried bean, pea and lentil soups
  
• herb soups
  
• cheese soups
• fruit soups
• nut and seed soups
• french terms and soups
• herbs and spices
• soup garnishes
• soup accompaniments

Title: Digby Law's Soup

Author: Digby Law

Publisher: Hachette New Zealand

ISBN: 978-1-86971-103-0

Format: Paperback

Length: 235 pages