Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 300 soups, stocks, garnishes and accompaniments has all your favourites and more. From a classic borsch or bouillabaisse to the more exotic Turkish wedding soup, this is your one-stop reference for delicious and wholesome meals.
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
There are over 300 recipes which are grouped as follows:
Title: Digby Law's Soup
Author: Digby Law
Publisher: Hachette New Zealand
Length: 235 pages
Recipes, ideas for reducing food waste and living more sustainably.
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