Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and texture combinations. You'll find delicious sides, salads, mains and even desserts and sauces, that will make you fall in love with vegetables all over again.
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
There are over 400 recipes which are grouped by vegetable, from asparagus to watercress, and also includes herbs, garnishes and dressings.
Title: Digby Law's Vegetables
Author: Digby Law
Publisher: Hachette New Zealand
Length: 304 pages
Recipes, ideas for reducing food waste and living more sustainably.
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