This savoury plum sauce is super easy to make and is a great way to use excess plums. It has good flavour and works really well with meats. You can add it to stir fries, use as a marinade or to baste chicken drumsticks and other meats, or use it as a dipping sauce for meats, wontons and spring rolls. I make this sauce using Black Doris plums.
I like using the 500 mL Le Parfait Super jars but the 250 mL Super jars would be good for a couple or young family. Alternatively, the 290 mL and 530 mL Weck Juice Jars are excellent. The Ball 8oz quilted jar is another great option.
Makes: 4x 500 mL jars (pint) / 8x 250 mL jars (half pint)
Ingredients:
2 kg plums, destoned and chopped
2 cups brown sugar
1 cup raw golden sugar (or white sugar)
1 cup chopped onion
2 tablespoons mustard seeds
2 teaspoons dried chilli flakes (or 2 tablespoons fresh chilli peppers, finely chopped)
2 tablespoons grated fresh ginger
1 tablespoon salt
2 cloves garlic
1 cup apple cider vinegar
Method:
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