Brod & Taylor Baking Steel Max – Pizza

$199.99

| /

2 items left

The Brod & Taylor Bread Steel Max – Pizza is a substantial solid steel baking surface designed for high-temperature pizza baking and larger bread loaves.

At 4 mm thick, the Max provides greater heat retention than the lighter Bread Steel Original. It transfers heat efficiently into the base of your dough, helping pizza develop a crisp, well-browned crust and bread bake evenly underneath.

The generous 35.5 x 35.5 cm surface provides room for larger loaves and pizzas. Although heavier than the Original, its flat profile is still straightforward to position in the oven and provides a stable baking surface.

The steel is pre-seasoned with flax oil and ready to use. Place it in the oven during preheating so it reaches baking temperature before adding your bread or pizza.