Healthy Baking (Jordan Bourke)

Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments.

In this bible for the modern cook, award-winning author Jordan Bourke shows us how easy it is to make nourishing sourdoughs, delicious bakes, abundant grain salads, bubbling ferments and more.

Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. With alternatives to cane sugar, and options to make some recipes gluten- and dairy-free, Healthy Baking offers over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home.

"I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook" Diana Henry