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Preserving by the Pint (Marisa McClellan)

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Preserving by the Pint: Quick Seasonal Canning in Small Bites by Marisa McClellan.

Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands - preserving tricks for stopping time in a jar.

McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organised seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

Preserving by the Pint (Marisa McClellan)

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