Digby Law's Pickle & Chutney (Digby Law)


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Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

Digby Law was a chef, food writer and broadcaster whole cooker booked helped change the way New Zealanders approach food and eating. With a passion for fresh ingredients and simple recipes, his cookbooks deserve a place in every kitchen

There are over 300 recipes which are grouped as follows:

  • chutneys
  • relishes
  • sauces and ketchups
  • oils
  • pickles
  • refrigerator pickles
  • jellies
  • vinegars and sherries
  • mustards

These are simple recipes using simple ingredients making them accessible to everyone. Aside from preserving jars, there's no special equipment required.

Title: Digby Law's Pickle & Chutney

Author: Digby Law

Publisher: Hachette New Zealand

ISBN: 978-1-86971-055-2

Format: Paperback

Length: 216 pages