Digby Law's Pickle & Chutney (Digby Law)

Digby Law's Pickle & Chutney recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

Digby Law was a chef, food writer and broadcaster whole cooker booked helped change the way New Zealanders approach food and eating. With a passion for fresh ingredients and simple recipes, his cookbooks deserve a place in every kitchen.

These are simple recipes using simple ingredients making them accessible to everyone. Aside from preserving jars, there's no special equipment required.

There are over 300 recipes which are grouped as follows:

• chutneys
  
• relishes
  
• sauces and ketchups
• oils
• pickles
  
• refrigerator pickles
  
• jellies
  
• vinegars and sherries
  
• mustards

Title: Digby Law's Pickle & Chutney

Author: Digby Law

Publisher: Hachette New Zealand

ISBN: 978-1-86971-055-2

Format: Paperback

Length: 216 pages