Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.
Digby Law was a chef, food writer and broadcaster whole cooker booked helped change the way New Zealanders approach food and eating. With a passion for fresh ingredients and simple recipes, his cookbooks deserve a place in every kitchen
There are over 300 recipes which are grouped as follows:
These are simple recipes using simple ingredients making them accessible to everyone. Aside from preserving jars, there's no special equipment required.
Title: Digby Law's Pickle & Chutney
Author: Digby Law
Publisher: Hachette New Zealand
Length: 216 pages
Recipes, ideas for reducing food waste and living more sustainably.
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