$32.95– Sold Out
In this concise and affordable edition - adapted from The Harvard Common Press' The Ultimate Guide to Canning and Preserving - you can learn and master all the ways to preserve and can food in jars.
Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and colour photographs, this book provides all the information you need to know to get started today, including:
The 70+ recipes include lots of preparations, both savoury and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:
This affordable edition teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
Title: Preserving & Canning for Beginners
Author: The Editors of the Harvard Common Press
Publisher: Quarto US
Length: 144 pages