The Farmhouse Culture Guide to Fermenting (Kathryn Lukas & Shane Peterson)


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The Farmhouse Culture Guide to Fermenting Kathryn Lukas and Shane Peterson is an authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.

Fermented and live-culture foods are beloved for their bold and layered flavours as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.

This book is sectioned as follows:

  • Introduction - The Farmhouse Culture Story
  • Chapter 1 - The Fermentation Story
  • Chapter 2 - Fermentation 101
  • Chapter 3 - Kraut
  • Chapter 4 - Kimchi
  • Chapter 5 - Dry-Salted Ferments
  • Chapter 6 - Pepper Mashes and Hot Sauces
  • Chapter 7 - Brined Ferments
  • Chapter 8 - Cucumber Pickles
  • Chapter 9 - Fermented Fruit
  • Chapter 10 - Sour Tonic (Kvass), Kombucha , and Water Kefir
  • Chapter 11 - Meads
  • Chapter 12 - Carbonating and Flavoring Fermented Beverages

    Title: The Farmhouse Culture Guide to Fermenting

    Author: Kathryn Lukas & Shane Peterson

    Publisher: Ten Speed

    ISBN: 9781848993983

    Format: Hardback

    Length: 368 pages

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