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The No-Waste Vegetable Cookbook - Recipes and techniques for whole plant cooking by Linda Ly will show you how to make the most of the edibles from your garden or farmers market.
The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with 105 seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos.
Chapters and recipes include:
Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions
Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap
Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean
Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce
Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles
Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce
Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing
Whether you're excited to make the most of the farmers market or use every bit of your gardens bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!
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Title: The No-Waste Vegetable Cookbook
Author: Linda Ly
Publisher: Quarto US
Publication Date: 31 March 2020
ISBN: 9781558329973
Format: Hardback
Length: 191 pages
Title: The No-Waste Vegetable Cookbook
Author: Linda Ly
Publisher: Quarto US
Publication Date: 31 March 2020
ISBN: 9781558329973
Format: Hardback
Length: 191 pages
Shipping
We offer flat rate shipping of $9 on all orders ($15 for rural delivery locations).
FREE SHIPPING applies to all orders over $200.
Returns
We know it can be tricky making online purchases sometimes. We offer a hassle-free 30 day returns period so, if it's not right, you can send it back for an exchange or refund.
Please note, you'll need to cover the cost to return the items to us and we do not refund the original freight costs.
Returned items must be undamaged and in original packaging. For health reasons, rubber seals for preserving jars and paper straws are excluded from retur
Shipping
We offer flat rate shipping of $9 on all orders ($15 for rural delivery locations).
FREE SHIPPING applies to all orders over $200.
Returns
We know it can be tricky making online purchases sometimes. We offer a hassle-free 30 day returns period so, if it's not right, you can send it back for an exchange or refund.
Please note, you'll need to cover the cost to return the items to us and we do not refund the original freight costs.
Returned items must be undamaged and in original packaging. For health reasons, rubber seals for preserving jars and paper straws are excluded from retur