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Jams & Curds

Home Canning Jams & Curds

Strawberry Jam Recipe (Reduced Sugar and No Pectin)

by Kylie Foster December 01, 2019

This beautiful strawberry jam recipe doesn't contain pectin so it is more like a traditional style but with a lot less sugar. The reduced sugar allows the strawberry flavour to really shine. It's delicious! Step-by-step instructions included.

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Freezing Food Jams & Curds

Lime Curd Recipe

by Kylie Foster November 13, 2019

This lime curd recipe is a great way to use up excess limes that seem to grow so well in NZ. This makes a delicious lime curd which has plenty of tartness balanced with just enough sweetness. You can freeze this curd and use over a 6 month period or longer.

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Freezing Food Jams & Curds

Lemon Curd Recipe

by Kylie Foster August 27, 2019

There’s something truly nostalgic about a family lemon curd recipe — or lemon honey, as we always called it in my family. This version is based on my Nana’s recipe, which she made often and always shared in small jars — they were given and received like prized possessions.

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