This beautiful strawberry jam recipe doesn't contain pectin so it is more like a traditional style but with a lot less sugar. The reduced sugar allows the strawberry flavour to really shine. It's delicious! Step-by-step instructions included.
This lime curd recipe is a great way to use up excess limes that seem to grow so well in NZ. This makes a delicious lime curd which has plenty of tartness balanced with just enough sweetness. You can freeze this curd and use over a 6 month period or longer.
This lemon curd recipe is based on my Nana's recipe she made often and always shared with family (we all called it lemon honey - you may have too). It has a lovely balance of sweetness and tartness and is delicious on toast! Or, you can be fancy and use it to fill cupcakes or in tart cases for a quick and easy dessert.
