This freezer safe guacamole recipe is delicious! You can make this when avocados are cheap to buy or if you find yourself with too many ripe avocados at once. It makes a great snack with vegetable sticks or use with nachos. Full instructions provided for freezing these successfully in glass jars.
This lime curd recipe is a great way to use up excess limes that seem to grow so well in NZ. This makes a delicious lime curd which has plenty of tartness balanced with just enough sweetness. You can freeze this curd and use over a 6 month period or longer.
This lemon curd recipe is based on my Nana's recipe she made often and always shared with family (we all called it lemon honey - you may have too). It has a lovely balance of sweetness and tartness and is delicious on toast! Or, you can be fancy and use it to fill cupcakes or in tart cases for a quick and easy dessert.