COVID UPDATE: We are open and dispatching orders daily.
by Kylie Foster August 27, 2019
This lemon curd recipe is based on my Nana's recipe she made often and always shared with family (we all called it lemon honey - you may have too). Lemon curd is delicious on toast but can be used as a filling for cupcakes and slices, in tart cases for a quick and easy dessert and drizzled over desserts like you might do with a chocolate or caramel sauce (it's lovely with pavlova). It also provides a healthy dose of nostalgia of your parents or grandparents kitchen for many.
Lemon curd freezes well so I recommend you keep one in the fridge and the rest in the freezer until needed.
You will need to use a double boiler but these are pretty easy to DIY if you don't have one already - I don't so I always use a slightly bigger pot above a smaller pot of boiling water.
100 g unsalted butter
1 1/2 cups sugar (I use raw golden sugar)
3/4 cup lemon juice
1-2 tablespoon lemon rind
Comments will be approved before showing up.
by Kylie Foster June 18, 2020
by Kylie Foster April 03, 2020
by Kylie Foster March 06, 2020