Coconut and caramel slice (allergy friendly - gluten, dairy, nut and egg free)

Coconut and Caramel Slice (Allergy Friendly)

by Kylie Foster June 18, 2020

This allergy friendly Coconut and Caramel Slice is perfect for those who are gluten, dairy, egg and nut free. It is super delicious and so easy to make. The end result is a crispy base with a soft caramel layer and toasted flakes of coconut and chocolate on top. It is a real treat for an allergy friendly household.

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Gluten Free Flatbread Recipe NZ

Gluten Free Flatbread Recipe

by Kylie Foster April 03, 2020

This lovely gluten free flatbread recipe uses coconut and tapioca flours. It's quick and easy to make and is a great served with soups, curries and stews. Our family favourite is to load the flat breads with chicken, avocado and lots of fresh salad ingredients from the garden.

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The Ultimate Chocolate & Raspberry Brownies Recipe

Chocolate & Raspberry Brownies Recipe

by Kylie Foster July 17, 2019

Have you been searching for the ultimate brownie recipe? These made from scratch chocolate and raspberry brownies are a bit special. They have a lovely crunchy top, slightly chewy sides and moist, rich (but not too sweet) centre which is perfectly balanced with the tartness of the raspberries. The perfect sweet treat!

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Classic Chocolate Chip Cookies Recipe with Gluten Free Variation

Classic Chocolate Chip Cookies (with Gluten Free Variation)

by Kylie Foster June 30, 2019

Our Classic Chocolate Chip Cookies are a little bit old school and will remind you of your childhood lunch box. With just the right balance of crispy, buttery and sweet, and the perfect amount of chocolate, it'll be hard to stop at one.  These are a great lunch box filler or after school snack. The gluten free variation is perfect for those with gluten sensitive tummies.

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