by Kylie Foster June 30, 2019
Our Classic Chocolate Chip Cookies are a little bit old school and will remind you of your childhood lunch box. With just the right balance of crispy, buttery and sweet, and the perfect amount of chocolate, it'll be hard to stop at one. These are a great lunch box filler or after school snack.
The gluten free variation is perfect for those with gluten sensitive tummies.
Makes 30 biscuits
Ingredients:250 g butter (slightly softened)
Gluten free variation:
* Replace the 2 cups of spelt flour with 1 cup of brown rice flour, 1/2 cup of buckwheat and 1/2 cup of tapioca starch.
** Ensure your baking powder is gluten free.
Notes on ingredients:
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